Kenmore Elite 42563 Bedienungshandbuch PDF herunterladen (Seite 14)

Setting Oven Controls

1. Timer Set/Off - Use to set and cancel timer. Timer does not

stop or start the cooking process..

2. Add 1 Minute - Each press of this feature adds one minute

of time to an active timer. Pressing Add 1 Minute will start

timer when timer is idle.

3. Cook Time - Use to set a specific amount of time needed

for cooking.

4. Delay Start - Use to set a delay cooking feature or delay

self clean.

5. Slow Cook - Use for cooking foods requiring long cooking

times at lower temperatures.

6. Warm & Hold - Use to keep cooked food warm in the oven

for up to 3 hours after cooking.

7. Pre Heat - Use to bring oven to desired temperature for

cooking.

8. Cakes Breads - Use for baking bread and pastries.

9. Conv Convert - Use to convert regular recipe temperature

to a convection recipe temperature.

10. Meat Probe - Use to set for cooking with probe feature.

11. Self Clean - Use to select the self clean function.

12. Air Guard - Use to reduce odors while cooking.

13. Conv Bake - Use to cook with convection feature.

14. Bake - Use to select normal baking function.

15. START - Use for starting all cooking functions

16. Broil - Use to select broiling function.

17. Conv Roast - Use for roasting hams, turkey, roasts.

18. Cooktop Lockout - Use to lock surface controls.

19. Oven Light - Use to turn oven light ON and OFF.

20. STOP - Use to stop any cooking function.

21. Clock - Use with numeric keys to set the time of day.

22. Oven Lockout - Use to lock oven door and control panel.

23. Numeric keys - Use to enter temperatures and cooking

times, and use to enter time of day when setting clock.

Minimum & maximum control settings

All of the cooking features listed have minimum and maximum

time and temperature settings that may be entered into the

control. An entry error tone (3 short beeps) will sound if the entry

of the temperature or time is below the minimum allowable

setting or above the maximum setting for the cooking feature.

Self

Clean

Cakes

Breads

Pre

Heat

Slow

Cook

Warm

& Hold

Delay

Start

Add 1

Minute

Cook

Time

Conv

Bake

Bake Broil

START

STOP

Conv

Roast

Timer

Conv

Convert

456

123

COOKTOP

LOCKOUT

OVEN

LOCKOUT

Meat

Probe

Air

Guard

8 9

15 16

Table 2: Minimum and maximum control settings

Feature Min. Temp. or Time Max. Temp. or Time

Pre Heat 170°F (77° C) 550°F (288°C)

Bake 170°F (77° C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Timer 1 Min 11:59.

Self Clean 2 Hours 4 Hours

Conv Bake 170°F (77° C) 550°F (288°C)

Conv Roast 170°F (77° C) 550°F (288°C)

Slow Cook LO 225°F (108°C) HI 275°F (134°C)

Warm & Hold 170°F (77° C) 3 hours

Cook Time 1 Min. 11:59

Delay time 12hr 1:00 12:59

Delay time 24hr 0:00 23:59

Clock 12hr 1:00 12:59

Clock 24hr 0:00 23:59

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 39 40

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