CLEANING KIT
Self-Clean technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven in
less than 1 hour. This new cleaning technology is a low-heat,
odor-free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the
Clean cycle. If your oven cavity is above 200°F (93°C), “OVEN
COOLING” or “HOT” will appear in the display, and the Clean
cycle will not activate until it cools down.
The Cleaning Kit is included with your range to provide the tools
necessary to clean your oven. The kit includes a plastic scraper
and a non-scratch scrubber sponge to help remove soils, and an
expanding sponge to soak up excess water remaining at the end
of the cycle.
To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use the scraper to remove additional easily-
removed soils.
2. For electric ranges pour 2 cups (16 oz [473 mL]), or for gas
ranges pour 1¾ cups (14 oz [414 mL]) of distilled or filtered
water onto the bottom of the empty oven and close the oven
door.
IMPORTANT: Do not use chemicals or other additives with
the water. Do not open the oven door during the Clean cycle.
The water on the oven bottom is hot.
3. Press CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press CANCEL at the end of the cycle. Cancel may be
pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge
or cloth immediately after the Clean cycle is complete. Much
of the initial water will remain in the oven cavity after the cycle
is completed and can be removed using the expanding
sponge.
7. If any soils remain, remove them with a non-scratch
scrubbing sponge or plastic scraper. Additional Clean cycles
may be run to help remove stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of
chemicals, including commercial oven cleaners or metal
scouring pads, may cause permanent damage to the
porcelain surface of the oven interior.
NOTES:
■ The range should be level to ensure that the entire surface of
the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
■ For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
■ Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
■ Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
■ Nonabrasive scrub sponges or eraser style cleaning pads
(without cleaners) can be effective for cleaning the oven
cavity walls, oven door and oven bottom for difficult soils. For
best results, moisten the pads and sponges before use.
■ Run an additional Clean cycle for stubborn soils.
■ Additional Cleaning Kits may be obtained by ordering Part
Number W10423113RP. See the “Accessories” section of the
User Instructions for more information.
W10747155A
®
/™ ©2014. Used under license in Canada. All rights reserved.
Utilisé sous licence au Canada. Tous droits réservés.
10/14
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